If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Delicious recipes to try on Gudi Padwa.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
This recipe makes a perfect pre-dinner appetiser.
Make use of Shimla mirchis in the tastiest of ways.
An encyclopedia to the best Durga Pujo eating.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
You will be as smitten with this Singaporean soup as I was.
You can make these cutlets in a microwave oven without compromising on their taste.
Test your knowledge of Indian street food with this fun quiz!
Here's a simple recipe or breakfast or as an evening snack at home.
Should you buy an air fryer. Is it for you? What can you make with it?
This Diwali, don't binge on processed foods, but consume fruits.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Rediff reader Amal Nandy from Bhopal shares this recipe that you can't say no to.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Here's a yummy way to get your kids to eat their veggies.
How many of these have you tasted?
Chef Ananya Banerjee shares four recipes made with flowers.
Rediff.com's Hitesh Harisinghani shows you how to make the classic dish from Spain.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Delicious summer recipes that are impossible to resist.
Take the poll given below!
Navratri is the time for music, folk dance and upwas food.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
It's time for some desi chaat with a burst of hatke flavours.
Craving for some comfort food? Then this recipe is meant for you.
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